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Recipes
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Vegetarian and vegan with gluten free and nut free options where possible. Many can be paired with meat or fish if that's your choice.
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Swaps are provided to suit all tastes and budgets.
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Tested by Love Food, Eat Healthy Testers and Tasters who are all home cooks.
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Balanced to help manage blood sugar, blood fat and feed your gut microbiome.
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No Ultra Processed ingredients.
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New recipes added regularly.
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Sweet Potato Cake
This is a moist, delicious and filling cake. It is not very sweet. This recipe was a hit with Tester and Tasters, for breakfast, with a coffee, or as a meal in a cake whilst travelling. This photo Diane Hayter, Tester and Taster Preparation 20-40 Minutes Cooking 20-60 Minutes Plants 6 Serves 10-12 GF V Option NF Option DF Ingredients 200g sweet potatoes 75g dates or other sweetener of your choice eg agave syrup 75ml EVOO 3 eggs or egg replacement 200g ground
Oct 244 min read


Lentil Crackers
This recipe uses lentil flour which makes the crackers quick to make. Asian shops will sell a variety of lentil flours so experiment and make different flavours to suit your taste. Instructions also given for soaked red lentils.
Jul 64 min read


Protein Scones
Protein Scones, Judith Cousin, Protein Scones - great for travelling, with a coffee, packed lunches and more. Nut Free, Gluten Free,...
Jul 53 min read


Vegan Turkish Yogurt or Tofu Cake
This gluten free vegan cake is light, refreshing and very easy to make. It can be served hot or cold and goes well with fresh or frozen...
Jun 152 min read


Turkish Yogurt Cake
This gluten free cake is like a crustless cheesecake, it’s light and fluffy and refreshing and very easy to make. It can be served hot...
Jun 152 min read


Chocolate and Cranberry Cake
This is a great alternative to Christmas Cake, for birthdays or any other celebration. It’s a rich, dense and chocolately cake serve...
Sep 16, 20243 min read


Pea Pastry
This pastry is made with a mixture of green pea and other grain flours. It is great for savoury dishes such as quiche or in this case...
Sep 15, 20242 min read


Broad Bean, Avocado and Cashew Muffins
These quick to make savoury muffins are high in protein and fibre so make a great accompaniment to vegetables soups, breakfasts and other...
Aug 16, 20242 min read


Vegan Coffee Cakes
A classic coffee cake but by combining good fats, fruit instead of sugars and high protein with nuts and beans they make a healthy...
Aug 15, 20243 min read


Lebkuchen
This is a traditional German Christmas biscuit made with a mixture of almonds, hazelnuts and candied peel. I’ve included sugar in this...
Aug 15, 20242 min read


Fruit Crumble
Sunday lunch of my childhood wouldn’t have been the same without a fruit crumble. Always apple, sometimes with rhubarb from the garden...
Aug 15, 20242 min read


Raspberry Clafoutis
Clafoutis is very simple, quick and delicious desert. It is essentially a crustless tart traditionally cooked with cherries. Any soft...
Aug 15, 20242 min read


Apple and Ginger Cake
This cake has become a firm favourite of the Love Food, Eat Healthy Facebook Group members it is the most frequently made cake and gets...
Aug 14, 20243 min read


Butterbean Pancakes or Waffles
These are surprisingly light and tasty pancakes. Alternatively the mixture can be cooked as waffles. Its great for using up small...
Aug 14, 20242 min read


Chestnut and Ginger Waffles or Pancakes
These make a lovely warming winter breakfast. Chestnuts are quite high in sugars but by combining with the almonds the impact is reduced...
Aug 14, 20242 min read
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