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Recipes
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Vegetarian and vegan with gluten free and nut free options where possible. Many can be paired with meat or fish if that's your choice.
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Swaps are provided to suit all tastes and budgets.
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Tested by Love Food, Eat Healthy Testers and Tasters who are all home cooks.
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Balanced to help manage blood sugar, blood fat and feed your gut microbiome.
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No Ultra Processed ingredients.
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New recipes added regularly.
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Cashew or Bean and Tahini Sauce
This is a really simple sauce which adds protein and flavour to vegetables or other dishes. Change the herbs and spices to suit your...
Jan 152 min read


Chestnut and Butterbean Pancakes Sweet or Savoury
These pancakes make a filling base for savoury or sweet breakfast or lunch. They are great way to add more beans in to the diet without...
Nov 16, 20242 min read


Sweet Potato and Leek Rosti
These make a lovely light lunch or dinner. Use up leftovers to put on top, or serve with mushrooms and avocado with protein of your...
Aug 16, 20242 min read


Cashew, Spinach and Preserved Lemon Sauce/Dip
A very quick and easy sauce to make which can either be thick as in photo as a dip, or made thiner as a sauce. Its colour adds vibrancy...
Aug 16, 20241 min read


Romesco Sauce
Romesco sauce is a classic Spanish Sauce of peppers and almonds. It is very versatile. Use with burgers, nut roasts, add vegetables and...
Aug 15, 20242 min read


Cavolo Nero Pesto
This recipe gives the basic proportions of vegetables or herbs to other ingredients to make a basic pesto. Try out different vegetables,...
Aug 15, 20242 min read


Onion Gravy
This is a rich onion gravy that will add flavour to many meals. The addition of white beans to thicken the sauce add fibre and protein...
Aug 15, 20242 min read


Mushroom Sauce
Anne Masters, Tester and Taster This is a rich sauce which works well with any of the nut or lentil roasts. There is also an option to...
Aug 15, 20242 min read


Herby Roast Vegetable Traybake
Traybakes are a quick and convenient way to, not only increase the range of vegetables, but also save time by cooking everything...
Aug 15, 20242 min read


Twice Cooked Roast Potatoes and Parsnips with Rosemary and Garlic
A roast dinner, particularly Sunday lunch or Christmas dinner, wouldn’t be right without roast potatoes and parsnips in my view. Before...
Aug 15, 20243 min read


Summer Vegetable Traybake
Fresh summer vegetables roasted with EVOO and herbs is one of my favourite dishes to go with almost anything; to add to pasta sauces,...
Aug 15, 20242 min read


Roasted Cauliflower with Pine Nuts
Alison Beck, Tester and Taster Cauliflower is a much under rated vegetable in my view, roasted with herbs or spices such as cumin it is...
Aug 15, 20242 min read


Cashew Cream or Milk
Nut creams are a great replacement for full fat milk cream with the added advantage of adding fibre and protein to help slow down glucose...
Aug 15, 20242 min read


Macadamia Cream
Nut creams are a great replacement for full fat milk cream with the added advantage of adding fibre and protein to help slow down glucose...
Aug 15, 20241 min read


Butterbean and Cashew Mash
Sue Maxen, Tester and Taster Butter bean mash makes a great alternative to potatoes also adding more fibre and protein to a meal if...
Aug 15, 20242 min read


Tomato sauce
Michael Melvin, Tester and Taster This is a really simple tomato sauce that works well with lots of different dishes especially nut...
Feb 3, 20242 min read
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