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Recipes
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Vegetarian and vegan with gluten free and nut free options where possible. Many can be paired with meat or fish if that's your choice.
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Swaps are provided to suit all tastes and budgets.
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Tested by Love Food, Eat Healthy Testers and Tasters who are all home cooks.
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Balanced to help manage blood sugar, blood fat and feed your gut microbiome.
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No Ultra Processed ingredients.
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New recipes added regularly.
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Soda Bread
Soda Bread is a traditional Irish bread, its quick and simple to make in 1 hr from mixing to cooling. Traditionally it is made with...
Aug 18, 20242 min read


Rosemary and Garlic Focaccia
This is a healthier version of 100% white Focaccia but equally delicious. It is still light and goes well with any meal, dips, salads,...
Aug 18, 20242 min read


Summer Layered Pie
U se long slices of grilled aubergine or courgette instead of cabbage for the outer layers. This can be served hot or cold and can be...
Aug 18, 20243 min read


Layered Vegetable Pie
This pie takes time to make, it is simple to do, and is a very economical. It creates a really wow centre piece for any meal or special...
Aug 18, 20244 min read


Spinach and Mushroom Tart with Red Lentil Pastry
This tart uses lentils instead of pastry for the cases and has a filling of mushrooms, silken tofu and optional tangy feta cheese. Make...
Aug 17, 20244 min read


Chestnut or Mushroom Roast or Stuffing Mix
This is a really versatile mixture and has been used by the Testers and Tasters as stuffing for mushrooms, peppers, and other vegetables;...
Aug 17, 20243 min read


Individual Spiced Lentil Roasts
These little lentil roasts make a change from the usual nut roast and are more economical to make. If you don’t like spices, then swap...
Aug 17, 20243 min read


Barley, Lentil and Nut Roast
Clare Knight, Tester and Taster Served with Mushroom Sauce in Sauces and Dips A very filling, easy to make nut roast which is full of...
Aug 16, 20244 min read


Broad Bean, Avocado and Cashew Muffins
These quick to make savoury muffins are high in protein and fibre so make a great accompaniment to vegetables soups, breakfasts and other...
Aug 16, 20242 min read


Ribollita
This Tuscan soup is usually thickened with stale white bread. The other main ingredients are beans and Cavolo Nero kale (although any...
Aug 16, 20242 min read


Cauliflower, Broccoli and Chickpea Pizza Base
Kathy and Michael Melvin, Testers and Tasters This is an alternative quick pizza base and equally tasty and nutritious mixture it is...
Aug 16, 20242 min read


Sweet Potato and Leek Rosti
These make a lovely light lunch or dinner. Use up leftovers to put on top, or serve with mushrooms and avocado with protein of your...
Aug 16, 20242 min read


Cashew, Spinach and Preserved Lemon Sauce/Dip
A very quick and easy sauce to make which can either be thick as in photo as a dip, or made thiner as a sauce. Its colour adds vibrancy...
Aug 16, 20241 min read


Mushroom, Cashew and Black Bean Burgers
No plant-based recipe book would be right without a black bean burger. The addition of cashews adds protein and texture to the mixture...
Aug 16, 20243 min read


Basic Falafel
Falafels are such a useful addition to meals; they are so easy to make, nutritious, packed with fibre, protein, vitamins and minerals and...
Aug 16, 20243 min read


Soffritto
Soffritto is a mixture of vegetables cooked slowly with garlic and herbs and is used as a base for many pasta sauces. Many cuisines have...
Aug 15, 20242 min read


Orzotto with Mushrooms, Beans and Broccoli
Orzotto is risotto made from pearl barley. It makes a great family supper. It’s also good for using up small amounts of vegetables in...
Aug 15, 20242 min read


Vegan Coffee Cakes
A classic coffee cake but by combining good fats, fruit instead of sugars and high protein with nuts and beans they make a healthy...
Aug 15, 20243 min read


Romesco Sauce
Romesco sauce is a classic Spanish Sauce of peppers and almonds. It is very versatile. Use with burgers, nut roasts, add vegetables and...
Aug 15, 20242 min read


Cavolo Nero Pesto
This recipe gives the basic proportions of vegetables or herbs to other ingredients to make a basic pesto. Try out different vegetables,...
Aug 15, 20242 min read
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