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Recipes
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Vegetarian and vegan with gluten free and nut free options where possible. Many can be paired with meat or fish if that's your choice.
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Swaps are provided to suit all tastes and budgets.
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Tested by Love Food, Eat Healthy Testers and Tasters who are all home cooks.
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Balanced to help manage blood sugar, blood fat and feed your gut microbiome.
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No Ultra Processed ingredients.
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New recipes added regularly.
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Onion Gravy
This is a rich onion gravy that will add flavour to many meals. The addition of white beans to thicken the sauce add fibre and protein...
Aug 15, 20242 min read


Mushroom Sauce
Anne Masters, Tester and Taster This is a rich sauce which works well with any of the nut or lentil roasts. There is also an option to...
Aug 15, 20242 min read


Herby Roast Vegetable Traybake
Traybakes are a quick and convenient way to, not only increase the range of vegetables, but also save time by cooking everything...
Aug 15, 20242 min read


Twice Cooked Roast Potatoes and Parsnips with Rosemary and Garlic
A roast dinner, particularly Sunday lunch or Christmas dinner, wouldn’t be right without roast potatoes and parsnips in my view. Before...
Aug 15, 20243 min read


Summer Vegetable Traybake
Fresh summer vegetables roasted with EVOO and herbs is one of my favourite dishes to go with almost anything; to add to pasta sauces,...
Aug 15, 20242 min read


Roasted Cauliflower with Pine Nuts
Alison Beck, Tester and Taster Cauliflower is a much under rated vegetable in my view, roasted with herbs or spices such as cumin it is...
Aug 15, 20242 min read


Cashew Cream or Milk
Nut creams are a great replacement for full fat milk cream with the added advantage of adding fibre and protein to help slow down glucose...
Aug 15, 20242 min read


Macadamia Cream
Nut creams are a great replacement for full fat milk cream with the added advantage of adding fibre and protein to help slow down glucose...
Aug 15, 20241 min read


Butterbean and Cashew Mash
Sue Maxen, Tester and Taster Butter bean mash makes a great alternative to potatoes also adding more fibre and protein to a meal if...
Aug 15, 20242 min read


Lebkuchen
This is a traditional German Christmas biscuit made with a mixture of almonds, hazelnuts and candied peel. I’ve included sugar in this...
Aug 15, 20242 min read


Fruit Crumble
Sunday lunch of my childhood wouldn’t have been the same without a fruit crumble. Always apple, sometimes with rhubarb from the garden...
Aug 15, 20242 min read


Raspberry Clafoutis
Clafoutis is very simple, quick and delicious desert. It is essentially a crustless tart traditionally cooked with cherries. Any soft...
Aug 15, 20242 min read


Apple and Ginger Cake
This cake has become a firm favourite of the Love Food, Eat Healthy Facebook Group members it is the most frequently made cake and gets...
Aug 14, 20243 min read


Butterbean Pancakes or Waffles
These are surprisingly light and tasty pancakes. Alternatively the mixture can be cooked as waffles. Its great for using up small...
Aug 14, 20242 min read


Chestnut and Ginger Waffles or Pancakes
These make a lovely warming winter breakfast. Chestnuts are quite high in sugars but by combining with the almonds the impact is reduced...
Aug 14, 20242 min read


Chickpea, Seed and Nut Burgers
Vegan or vegetarian patties are quick to put together and make a nutritious breakfast, lunch, or dinner and ideal for packed meal.
Aug 14, 20242 min read


Tofu Sausages
These vegan sausages provide a savoury smoky umami flavour that will even satisfy the meat eaters in the family. Serve with Butterbean and
Aug 13, 20242 min read


Lentil, Leek and Cheese Sausages
These savoury sausages were a favourite with Testers and Tasters. They are very versatile and good hot or cold. Batch cooking the...
Apr 14, 20243 min read


Tomato sauce
Michael Melvin, Tester and Taster This is a really simple tomato sauce that works well with lots of different dishes especially nut...
Feb 3, 20242 min read


Chestnut and cashew soup with winter vegetables
Adele Pescod, Tester and Taster This is a twist on a classic chestnut and parsnip soup, but I’ve added other vegetables and halved the...
Feb 3, 20242 min read
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